For over 30 years, Restaurant Accounting Solutions has been proud to provide a variety of eateries with weekly outsourced restaurant bookkeeping, accounting, financial reporting, and payroll services. And since we work exclusively with the restaurant industry, we understand the unique needs of restaurants, as well as their implications on the bottom line. By working with us, we’ll provide you with flexible and customized alternatives for getting all of your bookkeeping and financial reporting processed and in your hands, on a timely and accurate basis, each and every week.
Whether we’re assisting you in your present bookkeeping support or providing complete outsourcing of the bookkeeping functions for your restaurant, We’re sure to have the right solution for you. All at a cost that will be affordable compared to your present overhead in this area.
Complete outsourcing of your restaurant’s entire weekly bookkeeping to identify and improve your profit margins includes:
Arthur has always been notoriously vocal in referring to the restaurant/hospitality business as being “the toughest business in the world,” perhaps just short of being considered “a life sentence without parole.” By staying on top of your operating ratios with RAS1 every week, the risk factor in this demanding industry becomes diminished.
Although in 1985 he started off his initial business in general business consulting, Arthur realized the desperate need in most restaurants involved the lack of financial information and back office functions. With tasks such as vendor invoice payments, checkbook reconciliation and inventory payroll. Arthur knew he could do a better job with the "back office functions" of the restaurant industry and let the owner have more time to spend “out front" of their restaurant. So, in 1989, Restaurant Accounting Solutions was formed. Since then, Arthur has strived to help business owners save money while giving them more control of their restaurant’s operations.